Good manners for every occasion / (Record no. 34756)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01662nam a2200193 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100929s2008 orua ba 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0736922555 :Php390.00/312.00 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780736922555 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | BJ1853 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | B26 |
| -- | 2008 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Barnes, Emilie. |
| 245 10 - TITLE STATEMENT | |
| Title | Good manners for every occasion / |
| Statement of responsibility, etc | Emilie Barnes. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Eugene, Or. : |
| Name of publisher, distributor, etc | Harvest House Publishers, |
| Date of publication, distribution, etc | 2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 192 p. : |
| Other physical details | ill. ; |
| Dimensions | 22 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. 191-192). |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The beginning of manners -- What does mannerly mean? -- Entertaining at home -- The manners of invitation -- Company manners -- Tips on tipping -- Passing on your values -- Proper manners at the table -- Manners with the pen -- Restaurant manners as the host -- Restaurant manners as the guest -- Watch your words -- The art of introductions -- The handling of social taboos -- Handling those telephone and cell phones properly -- How to support family members -- Passing the manners legacy on -- Communications from afar off -- Parents with children -- Five manners most parents forget to teach -- How to eat various foods properly -- The art of meeting people -- Minor social annoyances -- Business has its etiquette too -- The art of helping -- The etiquette of caring -- The art of a thank you note -- The art of conversation -- Dating manners -- A tea party has its own etiquette -- Wediquette etiquette -- Wediquette etiquette, part II -- Being a gracious adult -- Out and about manners -- Good manners even in death. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Etiquette. |
| 951 ## - EQUIVALENCE OR CROSS-REFERENCE-GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only] | |
| General subdivision | 00040043 |
| 951 ## - EQUIVALENCE OR CROSS-REFERENCE-GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only] | |
| -- | 34009 |
| -- | REFBJ1853/B26/2008 |
| -- | 100929170052125 |
| -- | 2000-12-21 |
| -- | REF |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Accession number | Shelving control number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| BSOP Library | BSOP Library | Reference | 12/21/2000 | 34009 | 127 | REFBJ1853/B26/2008 | 00040043 | 02/23/2013 | 02/23/2013 | Books |
