MARC details
000 -LEADER |
fixed length control field |
06272cam a2200721Ii 4500 |
001 - CONTROL NUMBER |
control field |
on1090301874 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230827131949.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
fixed length control field |
m d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr cnu---unuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190321t20192019enkab ob 001 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
N$T |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
N$T |
Modifying agency |
N$T |
-- |
EBLCP |
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TYFRS |
-- |
YDX |
-- |
YDXIT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781351127875 |
-- |
electronic book |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
135112787X |
-- |
electronic book |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781351127905 |
-- |
electronic book |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
135112790X |
-- |
electronic book |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781351127899 |
-- |
electronic book |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1351127896 |
-- |
electronic book |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781351127882 |
-- |
electronic book |
-- |
EPUB |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1351127888 |
-- |
electronic book |
-- |
EPUB |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9780815356585 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
0815356587 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
1752826 |
-- |
(N$T) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1090301874 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HD9000.5 |
Item number |
.C85 2019 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
BUS |
Subject category code subdivision |
070000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
SOC |
Subject category code subdivision |
002000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
JHM |
Source |
bicssc |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
338.19 |
Edition number |
23 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
245 00 - TITLE STATEMENT |
Title |
Cultural models of nature : |
Remainder of title |
primary food producers and climate change / |
Statement of responsibility, etc |
edited by Giovanni Bennardo. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
Abingdon, Oxon ; |
-- |
New York, NY : |
Name of producer, publisher, distributor, manufacturer |
<a href="Routledge,">Routledge,</a> |
Date of production, publication, distribution, manufacture |
2019. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Date of production, publication, distribution, manufacture |
©2019 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (xiii, 289 pages). |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
computer |
Media Type Code |
c |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
online resource |
Carrier Type Code |
cr |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Routledge studies in anthropology ; |
Volume number/sequential designation |
52 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Intro; Half Title; Series Information; Title Page; Copyright Page; Table of contents; Figures; Tables; Boxes; Notes on contributors; Introduction: Cultural Models of Nature of primary food producers in communities affected by climate change; The NSF-sponsored research project; Cultural Models Theory; Cultural Models Theory and methodology; Causal models in Cultural Models of Nature; The chapters and the hypothesized Cultural Models of Nature; Relevance of the volume; Appendix; Semi-structured interview; Questions about daily activities; Questions about climate change; Notes; References |
505 8# - FORMATTED CONTENTS NOTE |
Formatted contents note |
1 Vernacular explanations of rainfall variability in highland EthiopiaIntroduction; Study area; Data collection; Data analysis; Perceived variability in the normalcy of the wet season; Perceived effects of rainfall variability; Perceived solutions to rainfall variability; Agricultural responses to rainfall variability; Prayers and mediations as perceived solutions to rainfall variability; Summary and conclusion; Notes; References; 2 Cultural Models of Nature in Tonga (Polynesia); Introduction; Place of research; Cultural Models Theory (CMT) and methodology; Results of the linguistic analyses |
505 8# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Hypothesis about the Cultural Model of Nature in TongaCausality structure of CM of Nature; Results of the free-listing tasks; Conclusion; Appendix 2.1; Semi-structured interview; Questions about daily activities; Questions about climate change; Semi-structured interview translated in Tongan; Questions about daily activities; Questions about climate change; Appendix 2.2; Results of the key words analysis (first 60 for verbs, nouns, and adjectives); Appendix 2.3; Notes; References |
505 8# - FORMATTED CONTENTS NOTE |
Formatted contents note |
3 'Plants are cooking under the soil': Food production, models of Nature, and climate-change perceptions among indigenous peasaIntroduction; Place of research; Assumptions, theories, and methods; Snapshot of basic categories in Nature from key words in interviews; Detailing basic cultural domains from the analysis of free-lists; Analysis of propositions that mention the word 'Nature'; Time, force, plants, and perceptions of climate change; Conclusion and final remarks; Notes; References; 4 Lithuanian farmers in a time of economic and environmental ambiguity; Introduction; A brief history |
505 8# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Fieldwork site and participantsMethods for data collection; Free-list results and analysis; Free-list Task 1: List all the typical tasks you do on a farm; Free-list Task 2: What thoughts come to your mind when you think about Nature?; Free-list Task 3: List all the ways you use Nature; Free-list Task 4: What are the bad things people do to Nature?; Free-list Task 5: What problems do you encounter in farming?; Free-list Task 6: What are the effects of climate change on your farm work and productivity?; Semi-structured interviews; Ethos: Farming is in the blood |
520 ## - SUMMARY, ETC. |
Summary, etc |
Drawing on the ethnographic experience of the contributors, this volume explores the Cultural Models of Nature found in a range of food-producing communities located in climate-change affected areas. These Cultural Models represent specific organizations of the etic categories underlying the concept of Nature (i.e. plants, animals, the physical environment, the weather, humans, and the supernatural). The adoption of a common methodology across the research projects allowsthe drawing ofmeaningful cross-cultural comparisons between these communities. The research will be of interest to scholars and policymakers actively involved in research and solution-providing in the climate change arena. |
545 0# - |
Biographical or historical note |
Giovanni Bennardo is Presidential Research Professor in the Department of Anthropology and Cognitive Studies Initiative and Environment, Sustainability, and Energy Institute at Northern Illinois University, USA. |
588 ## - |
-- |
Description based on online resource; title from digital title page (viewed on April 30, 2019). |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Master record variable field(s) change: 050 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food supply |
General subdivision |
Environmental aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food supply |
General subdivision |
Social aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Anthropology. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
BUSINESS & ECONOMICS / Industries / General. |
Source of heading or term |
bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
SOCIAL SCIENCE / Anthropology / General |
Source of heading or term |
bisacsh |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Bennardo, Giovanni, |
Relator term |
editor. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Routledge studies in anthropology ; |
Volume number/sequential designation |
52. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
EBSCOhost |
Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1752826">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1752826</a> |
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YBP Library Services |
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YANK |
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16123967 |
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YBP Library Services |
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YANK |
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15818170 |
938 ## - |
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EBL - Ebook Library |
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EBLB |
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EBL5735475 |
938 ## - |
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EBSCOhost |
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EBSC |
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1752826 |
994 ## - |
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92 |
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N$T |