Biotechnology and food process engineering / edited by Henry G. Schwartzberg, M.A. Rao.

Contributor(s):

Schwartzberg, Henry G, 1925-
Rao, M. A, 1937-
Institute of Food Technologists
International Union of Food Science and Technology

Series: IFT basic symposium seriesPublication details: New York, N.Y. : M. Dekker, c1973.Description: viii, 493 pages : illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0824783638

Subject(s):

Food -- Biotechnology -- Congresses
Food industry and trade -- Congresses

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Books	BSOP Library	GC	TP248.65 P43 1973 (Browse shelf(Opens below))	Available		00053275

Papers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.

Includes bibliographical references.

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Biotechnology and food process engineering / edited by Henry G. Schwartzberg, M.A. Rao.

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