Great ideas for planning, cooking, and serving brunch / by Pauline Durand and Yolande Languirand ; foreword by George Lang.

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Language: engfre Publication details: Woodbury, N.Y. : Barron's, c1978.Description: 169 p. : ill. ; 20 cmContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Books	BSOP Library	GC	TX733 D93 1978 (Browse shelf(Opens below))	Available		00057859

Translation of Le brunch.

Includes index.

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