Origins of Chinese cuisine / compiled by Xu Shitao ; illustrated by Fu Chunjiang ; translated by Wu Jingyu.

By:

Xu, Shitao

Language: English, Chinese Series: Asiapac culturePublication details: Singapore : Asiapac, c2003Description: 151 p. : ill. (some col.) ; 21 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9812293175

Other title:

Chinese cuisine
Parallel title on colophon: Zhong Hua ming cai cai de gu shi

Subject(s):

Cooking
Tales

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Title notes ( 1 )

Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Books	BSOP Library	Special Collections English	GT2853.C6 Sh6 2003 (Browse shelf(Opens below))	Available		00057713

English and Chinese.

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Origins of Chinese cuisine / compiled by Xu Shitao ; illustrated by Fu Chunjiang ; translated by Wu Jingyu.

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