| 000 | 00803cam a2200265 a 4500 | ||
|---|---|---|---|
| 999 |
_c47190 _d47190 |
||
| 001 | 17098013 | ||
| 003 | OSt | ||
| 005 | 20190716152539.0 | ||
| 008 | 111228s2012 orua b 000 0 eng | ||
| 010 | _a 2011051600 | ||
| 020 | _a9780736926942 (pbk.) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 100 | 1 | _aBottke, Allison. | |
| 245 | 1 | 0 |
_aSetting boundaries with food / _cAllison Bottke. |
| 260 |
_aEugene, Or. : _bHarvest House Publishers, _cc2012. |
||
| 300 |
_a222 p. : _bill. ; _c24 cm. |
||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 504 | _aIncludes bibliographical references (p. 219-222). | ||
| 650 | 0 |
_aFood _xReligious aspects _xChristianity. |
|
| 942 |
_2lcc _cBK |
||