Food in Chinese culture :
Food in Chinese culture : anthropological and historical perspectives /
edited by K. C. Chang ; contributors, Eugene N. Anderson ... [et al.]
- New Haven : Yale University Press, 1977.
- 429 p. : ill. ; 24 cm.
Includes index.
Bibliography: p. 393-414.
0300019386
75043312
Food habits--History.--China
Dinners and dining--History.--China
Cooking, Chinese--History.
Includes index.
Bibliography: p. 393-414.
0300019386
75043312
Food habits--History.--China
Dinners and dining--History.--China
Cooking, Chinese--History.
