Food in Chinese culture : anthropological and historical perspectives / edited by K. C. Chang ; contributors, Eugene N. Anderson ... [et al.]
Publication details: New Haven : Yale University Press, 1977.Description: 429 p. : ill. ; 24 cmContent type:- text
- unmediated
- volume
- 0300019386
Item type | Current library | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | BSOP Library | Special Collections Chinese | GT2853 F73 (Browse shelf(Opens below)) | Available | 00020097 |
Includes index.
Bibliography: p. 393-414.