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		Food in Chinese culture : anthropological and historical perspectives / edited by K. C. Chang ; contributors, Eugene N. Anderson ... [et al.] by Chang, Kwang-chih Anderson, Eugene N. (Eugene Newton), 1941- Publication details: New Haven : Yale University Press, 1977 Availability: Items available for loan: BSOP Library (1)Location, call number: Special Collections Chinese GT2853 F73. Place hold Add to cart (remove)
		Classic Chinese cuisine / Nina Simonds. by Simonds, Nina Publication details: Boston : Houghton Mifflin, 1982 Availability: Items available for loan: BSOP Library (1)Location, call number: Special Collections Chinese TX724 Si5. Place hold Add to cart (remove)

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