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Food in Chinese culture : anthropological and historical perspectives / edited by K. C. Chang ; contributors, Eugene N. Anderson ... [et al.]
Publication details: New Haven : Yale University Press, 1977.Description: 429 p. : ill. ; 24 cmContent type:- text
- unmediated
- volume
- 0300019386
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BSOP Library | Special Collections Chinese | GT2853 F73 (Browse shelf(Opens below)) | Available | 00020097 |
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| GR335 M74 v.34 Bringing back the scriptures / | GR335 W67 Outlines of Chinese symbolism : | GR336.S36 B14 2011 中国民间故事全书 Zhongguo min jian gu shi quan shu. | GT2853 F73 Food in Chinese culture : | GT3283 D34 Death ritual in late imperial and modern China / | GT4883.A2 L61 2011 中國節 圖說民間傳統節日 Zhong guo jie Tu shuo min jian chuan tong jie ri = Chinese folk festivals {ch} / | GT4883 Xi4 Folk customs at traditional Chinese festivities / |
Includes index.
Bibliography: p. 393-414.
